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Dandelion Jelly

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CATEGORY CUISINE TAG YIELD
Canning, Preserves, Etc., Jams & jell 4 Servings

INGREDIENTS

1 pk Sure jell
1 ts Lemon juice

INSTRUCTIONS

Bring to boil. Add 4 cups sugar. Cook, rolling boil for 3 minutes. Stir all
the time. Put in hot 8 ounce jars. Cover. It tastes like honey-apple jelly.
This is good.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998

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