Name: Danish Apple Pudding
Ingredients: 1 1/3 c Zwieback (14 slices) --; Finely crushed; 1/2 c Melted butter; 1/2 c Brown sugar -- packed; 1 ts Cinnamon; 16 oz Can applesauce; 1/2 c Chilled whipping cream

CATEGORY	CUISINE	TAG	YIELD
Dairy	Danish		5	Servings

INGREDIENTS

1 1/3	c	Zwieback (14 slices) —
		Finely crushed
1/2	c	Melted butter
1/2	c	Brown sugar — packed
1	ts	Cinnamon
16	oz	Can applesauce
1/2	c	Chilled whipping cream

INSTRUCTIONS

Combine zwieback crumbs with melted butter, sugar and cinnamon.  Spoon
applesauce into 1-qt. souffle or baking dish.  Top with crumb mixture.
Place baking dish in slow-cooking pot.  Cover pot and cook on low for 3 to
4 hours.  Serve warm or chilled.  Whip cream; spoon onto pudding.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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