| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Danish |
|
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Lean middle bacon, rind removed and finely chopped |
| 1 |
sm |
Onion, finely chopped |
| 3 |
ts |
Butter |
| 3 |
ts |
Plain flour |
| 8 |
fl |
Lager |
| 8 |
oz |
Grated Havarti cheese |
| 8 |
oz |
Grated Samso cheese |
|
sm |
Sweet and sour gherkins and chunks of light rye bread, to serve |
INSTRUCTIONS
Method: Put bacon, onion and butter into a saucepan and cook until bacon is
golden and onion is soft. Stir in flour, then gradually add lager and cook
until thickened, stirring frequently. Add cheeses, stirring all the time,
and continue cooking until cheeses have melted and mixture is smooth. Pour
into a fondue pot and serve with gherkins and chunks of light rye bread.
(Serves 4-6)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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