Mix dry ingredients and cut in butter as for pastry. Dissolve yeast in warm
cream. Add beaten eggs and yeast to dry ingredients: mix well and place
dough in bowl. Cover with wax paper and leave in fridge overnight. Next
day, divide dough in 5 parts. Roll dough in circle(as for pie crust) Spread
with soft butter: Sprinkle with sugar and cinnamon. Cut in 8 pie shaped
wedges. Fill each wedge with raisins and nuts. Roll each piece from edge to
center. Dip in sugar and cinnamon. Place on cookie sheet. Let rise for 1
hour. Bake a 375 for 15 minutes
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Marge McInnes
<mcinnes@islandnet.com> on Tue, 14 Jan 1997.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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