Anxious and fearful people can easily slip into taking Scripture as a pill. Take one passage twice a day for two weeks and your symptoms will be gone. When the pill doesn’t work we have two choices. We search for another treatment, or we confess that we are using Scripture as a self-help book for symptom relief, in which case it is time to get back to basics. If you choose to get back to biblical basics, Peter’s exhortation to humble ourselves is a great place to start [1 Pet. 5:6-7].

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Danish	Danish, Pork, Veal, Ceideburg 2	1	Servings

INGREDIENTS

1/2	lb	Veal
1/2	lb	Pork
1	g	Onion
2	c	Milk
		Pepper to taste
2	tb	Flour or
1	c	Bread crumbs
1		Egg
		Salt to taste

INSTRUCTIONS

Put veal and pork together through a grinder 4 or 5 times.  Add flour
or bread crumbs, milk, egg, onion, salt and pepper.  Mix thoroughly.
Drop on frying pan from a large tablespoon and fry over low heat.
Serve with browned butter, potatoes and stewed cabbage.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen,
1957.
Posted by Stephen Ceideberg; March 9 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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