Name: Danish Pancakes
Ingredients: 1 1/2 c Flour; 1/4 c Butter; 2 c Milk; 3 Eggs; 3 ts Sugar; 1/2 ts Salt; (you can also add some cinnamon and vanilla; but not to much); 3 Spoons beer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Danish	Bread	4	Servings

INGREDIENTS

1 1/2	c	Flour
1/4	c	Butter
2	c	Milk
3		Eggs
3	ts	Sugar
1/2	ts	Salt
		(you can also add some cinnamon and vanilla; but not to much)
3		Spoons beer

INSTRUCTIONS

Warm milk and stir in the sifted flour.  Stir in a little melted butter,
then the eggs, sugar, salt and last the rest of the the melted butter and
beer.  Pour the lot into a jug.
Melt a little butter in a pan  and pour in just a very little of the
batter so that it spreads out evenly in a thin layer covering the whole of
the bottom of pan. Fry pale and crisp on both sides. Serve as hot as
possible whit sugar and raspberry jam.
from the book: Danish home baking by Karen Berg.
AP@MORGAINE.ICL.DK
(ANITA POULSEN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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