| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Danish | Desserts, Ethnic | 6 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Butter |
| 2 | tb | Water |
INSTRUCTIONS
DANISH PUFF (Three sections, pastry, puff and frosting) Pastry - Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves. Puff - 1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry. Bake at 350 for 60 minutes. Frost with mixture of: 2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls water (about) don't get too thin Top all with slivered toasted almonds. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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