| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Hungary, Soups/stews |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
|
Eggs |
| 4 |
tb |
Farina |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In a bowl, cream butter. Add eggs and stir til creamy. Add farina and salt
and stir until smooth. Let batter rest for at least 1/2 hr. or more if time
allows. With a tsp. make sm. dumplings like soft noodles and drop into
boiling soup. Cook slowly 15 minutes or til done. FROM: Lisa Crawley
TSPN00B
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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