| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Heavy cream |
| 4 | c | Semi-sweet or bittersweet chocolate, finely chopped |
INSTRUCTIONS
In a saucepan, heat cream to almost boiling. Remove from the heat. Stir in chocolate. Continue stirring until spreadable. Yield: Enough filling for a 6-inch, 9-inch, and 12-inch cake. To fill the cake for 100 people, use 3 cups of heavy cream and 6 cups of chocolate. Recipe by: Cooking Live Show #CL8950 Posted to MC-Recipe Digest V1 #786 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Sep 17, 1997
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