DIRECTIONS: In small, heavy saucepan or microwave oven
on medium, melt broken chocolate with butter. Stir
frequently until smooth. Remove from heat. Stir in
milk, syrup and vanilla. Place 9" cake layer on rack
over a baking sheet. When glaze is cool, pour onto
center of cake. Let glaze run down sides. Use spatula
to smooth glaze and coat sides. Decorate side of cake
with nuts. Chill about 10 minutes to set glaze.
Source: Recipes from Ghirardelli Chocolate Company of
San Francisco
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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