CATEGORY	CUISINE	TAG	YIELD
		Sauces, Desserts	2	Servings

INGREDIENTS

1	c	Water
1	c	Sugar
1/2	c	Light corn syrup
1 1/4	c	Unsweetened cocoa
1	ts	Vanilla extract or flavor

INSTRUCTIONS

Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and
corn syrup.  Remove from heat and sift in cocoa powder, beating until
smooth--add vanilla.
Strain into jar for storage, or use warm. Keeps long in 'fridge.
MOCHA SAUCE: replace half water w/half strong coffee
CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste
CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to
taste.
Yield: abt. 2 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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