| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sami | Pasta | 8 | Servings |
INGREDIENTS
| 1 | lb | Tricolor pasta; cooked |
| 1 | lg | Onion; chopped |
| 5 | Stalks celery; chopped | |
| 1 | Whole green pepper; seeded and chopped | |
| 1 | cn | Pitted black olives; coarsely chopped |
| 4 | oz | Can mushroom |
| 1 | Whole plum tomato; whole, peeled and chopped | |
| 8 | oz | Feta cheese; crumbled |
| 1/2 | c | Pine nuts |
| 1/2 | c | Balsamic vinegar |
| 1/2 | c | Olive oil |
INSTRUCTIONS
Mix all ingredients and chill. NOTES : I use my Cuinsenart Food Processor do the onion, celery, then tomato <coarsely chopped> and olives. Be sure to get a good quality of tri color pasta. http://personalweb.sierra.net/~darla Recipe by: darla@sierra.net Posted to MC-Recipe Digest by "darla@sierra.net" <darla@sierra.net> on May 2, 1998
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