Put the bananas, onions and dates in a heavy pot, pour the vinegar over and
cook until tender. Beat to a pulp and add the curry powder, ginger, salt,
and molasses. Cook again until a rich brown color is reached. Bottle in
clean hot jars.
Recipe By : Mrarchway@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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