| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Indian |
Indian |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Seedless dates; cut into fine pieces |
| 1/2 |
c |
Milk |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Ghee |
| 1/2 |
c |
Cashewnuts; cut into fine pieces & fried |
| 25 |
g |
Pistachio nuts; chopped |
INSTRUCTIONS
Mix together milk, sugar and dates. Keep this mixture to boil. When
boiling, add ghee. Then add 1/4 cup of cashewnuts. Cook on slow fire till
the mixture is almost dry and the halwa is formed. Remove from fire, spread
it on a dish and add the rememing 1/4 cup of cashewnuts. Garnish with the
chopped pistachio nuts.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 22, 1998
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