| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 24 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 2 | c | Brown sugar |
| 2 | Egg | |
| To above mix | ||
| 1/2 | c | Water |
| 1 | ts | Vanilla |
| In another bowl mix; | ||
| 3 1/2 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1/8 | ts | Cinnamon |
| Mix well, then combine bowls | ||
| Filling; cook until thick, stir constantly | ||
| 2 | c | Dates — chopped |
| 3/4 | c | Sugar |
| 3/4 | c | Water |
| When thick add | ||
| 1 | c | Pecans — chopped |
INSTRUCTIONS
drop 1 teaspoon dough, add 1/2 teaspoon filling and 1/2 teaspoon dough on top. Bake at 375 Posted to MM-Recipes Digest V3 #196 Date: Fri, 12 Jul 1996 10:28:08 +0000 From: Cheryl Gimenez <clgimenez@earthlink.net> Recipe By : Margret Harrington
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