| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 1/3 | c | Sifted all-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Dates |
| 3/4 | c | Nuts |
| 1 | ts | Grated lemon peel |
| 3 | Egg yolks | |
| 3/4 | c | Sugar |
| 3 | Egg whites |
INSTRUCTIONS
Preheat oven to 325. Sift flour with baking powder & salt. Add dates, nuts & lemon peel. Toss well. Beat egg yolks with 1/2 cup sugar until very thick & light. Fold in flour mixture. Beat egg whites & add remaining sugar. Fold flour mixture into egg whites until combined. Bake 50 minutes in 8x8-inch pan. Serve with whipped cream. LOUISE ETOCH From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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