| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Cookies |
6 |
Servings |
INGREDIENTS
| 1 2/3 |
lb |
Pitted dates |
| 1 2/3 |
c |
Orange juice |
| 2 |
ts |
Grated orange rind, no pith |
INSTRUCTIONS
Chop the dates. Place them in a small saucepan awith the orange juice. Cook
over low heat until the dates are soft and no liquid remains. Stir in
orange rind. Cool before using. Makes 4 1/3 cups, enough for one recipe of
cookie dough. Nutrition analysis per cookies with egg: Calories, 86;
Protein, 1g; Carbohydrates, 17g; Fat, 2g; Cholesterol, 9mg; Sodium, 35mg.
Posted to JEWISH-FOOD digest V97 #087 by Nancy Berry <nlberry@prodigy.net>
on Mar 15, 1997
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”