| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Passover | 8 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 3/4 | ts | Salt |
| 3/4 | c | Sugar |
| 1 | c | Cake meal |
| 1/2 | c | Chopped walnuts or pecans |
| 1 | c | Chopped pitted dates |
| Grease for the mold |
INSTRUCTIONS
In a medium sized mixing bowl beat the eggs with the salt. Gradually add in the sugar and continue beating until thick and light. Blend the cake meal into the egg mixture. Add the nuts and dates. Mix until just blended. Turn the mixture into a 1 quart greased mold. Cover. Steam on a rack in a deep pan in 2 inches of boiling water for about 2 hours. Add additional boiling water as necessary. Remove from the water. Unmold into a serving dish, and serve at once. Serves 8. Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il> on Mar 10, 1994.
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