CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Dutch	Penndutch, Desserts	1	Servings

INGREDIENTS

2		Egg, well beaten
1	c	Brown sugar
1	c	Dates, chopped
1	ts	Baking powder
2	tb	Flour
1	c	Nuts, chopped

INSTRUCTIONS

Mix in the order given. Bake at 325-F for 30 minutes. Serve with cream.
Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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