| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Recipe | |
INGREDIENTS
| 1 | c | Quick Brown Rice |
| 1 1/2 | c | Water |
| 1/4 | ts | Salt (optional) |
| 1/2 | c | Milk or soymilk |
| 1/2 | ts | Vanilla |
| 1 | c | Dates, pitted |
| 1 | tb | Arrowroot powder OR- whole wheat flour |
| 1/4 | c | Tahini |
INSTRUCTIONS
Cook rice in water and salt (if used) for 12 minutes. Blend remaining ingredients together in a blender, pour into a sauce pan and stir over medium-low heat until thick. Stir in rice, and let set 5 minutes before serving. Sprinkle with cinnamon if desired. Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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