Cook rice in water and salt (if used) for 12 minutes. Blend remaining
ingredients together in a blender, pour into a sauce pan and stir over
medium-low heat until thick. Stir in rice, and let set 5 minutes before
serving. Sprinkle with cinnamon if desired.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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