God, trying to tell us that our current popular version of Christianity – comfortable, humorous, superficial, entertaining, worldly-wise is exposed (by the lack of power to transform lives) for the irreverent presentation of the Gospel of Christ that it really is. A preacher is commissioned to give the people not what they think they need. No man has any business walking into the pulpit to entertain. He is there [instead] to present Calvary in all its fullness of hope and glory.

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Diabetic, Low-fat/cal	4	Servings

INGREDIENTS

1		Egg, separated
2	c	Skim milk
3	tb	Tapioca
1/8	ts	Salt
12		Dates, quartered
3/4	ts	Vanilla

INSTRUCTIONS

Beat egg yolk.  Mix in saucepan with milk, tapioca and salt.  LeZ
YOnd 5 min.
Beat egg white until stiff.  Set aside.  (My note:  my mixer will
beat a large egg white but not a medium one.)
Bring tapioca mixture to a boil over medium heat.  Add dates and cook,
stirring constantly 6 to 8 minutes or until thick.  Remove from heat,
add vanilla.  Gently fold tapioca mixture into egg white.
Cool at room temperature, stirring occasionally.  Refrigerate until
chilled.
1/2 cup serving - 155 calories, 2 Starch/Bread exchange 6.2 gm
protein, 1.7 gm fat, 30.1 gm carbohydrate, 145.8 mg sodium, 384.8 mg
potassium, 2.2 gm fiber, 70 mg cholesterol.
Source:  Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but
not tested by Elizabeth Rodier, Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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“No one has been misunderstood like God”