Name: Date-Nut Logs
Ingredients: 1 tb Butter, softened; 1/4 c Corn syrup; 1/2 ts Vanilla extract; 3 tb Nonfat dry milk; 1/4 ts Salt; 2 c Sifted confectioners' sugar; 1 c Finely cut dates; 1 c Chopped nuts

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies	1	Servings

INGREDIENTS

1	tb	Butter, softened
1/4	c	Corn syrup
1/2	ts	Vanilla extract
3	tb	Nonfat dry milk
1/4	ts	Salt
2	c	Sifted confectioners' sugar
1	c	Finely cut dates
1	c	Chopped nuts

INSTRUCTIONS

Servings: 1 1/4 pounds
DIRECTIONS: Blend butter, corn syrup and vanilla. Add nonfat dry milk,
salt, sugar and dates. Mix well, and shape in small rolls. Dip each roll in
nuts. (If nuts don't stick, moisten rolls with corn syrup.)
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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