| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Digest, August, Lacto, Fatfree |
1 |
Servings |
INGREDIENTS
|
x |
Medium sized zucchini(s) |
|
|
(about 1/2 per person as a |
|
|
Side dish) |
|
x |
Garlic |
|
x |
Basil |
|
x |
Oregano |
|
x |
Salt |
|
x |
Pepper |
|
x |
Grated parmesan cheese, or |
|
|
Ff mozzarella if you prefer |
INSTRUCTIONS
Wash the zukes and slice into planks about 1/8" to 1/4" thick. I prefer not
to peel them, but do sometimes if the skin is bruised or unattractive. If
the zukes are large (long), cut the planks in half. Arrange the planks on a
baking sheet.
Crush the garlic (I cheat and use chopped garlic from a jar) and spread it
on the zucchini. When in doubt, use more :)
Sprinkle on a little basil and oregano, salt and pepper to taste.
Sprinkle on a little grated parmesan cheese.
Cook under the broiler 5 - 8 minutes until the zukes are tender, and the
cheese is brown.
Serve hot, and don't count on leftovers!
From: wallis@oxygen.aps1.anl.gov (David Wallis). Fatfree Digest [Volume 10
Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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