| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Crockpot, Beef |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Extra lean ground beef |
| 1/4 |
lb |
Sausage meat |
| 1/4 |
c |
Dark beer |
| 1 |
|
Egg |
| 2 |
|
Bread slices — torn into |
|
|
Soft crumb |
| 1 |
|
Onion — chopped |
| 3 |
tb |
Chopped parsley |
| 1/2 |
ts |
Fresh ground black pepper |
|
|
Worcestershire sauce |
|
|
Tabasco sauce |
INSTRUCTIONS
Combine all ingredients and gently shape into a round loaf. Place on a
trivet in crockpot. Cover and cook on low, about 7 to 8 hours. Serve with
tomato sauce or chilli sauce. Chill leftovers and slice for sandwiches the
next day.
Recipe By : Crockpot Cooking from Barbara Blitz
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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