| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes, Casseroles | 1 | Servings | |
INGREDIENTS
| 3 | lb | Peeled Idaho potatoes, large, and cooked 'til, tender |
| 12 | oz | Evaporated milk or heavy, whipping cream |
| 4 | oz | Parmesan cheese, freshly |
| 8 | oz | Sharp Cheddar, grated |
| Salt & white pepper to taste |
INSTRUCTIONS
FREDDIE JOHNSON MDTF77A Preheat oven to 350. Combine all ingredients in an oven- proof casserole and bake until golden brown. Source: David Mendelson, Morton's of Chigago, S.A. Texas. S.A. Express News, 11/19/95. Posted to MC-Recipe Digest V1 #397 by Nancy Berry <nlberry@prodigy.net> on Jan 28, 1997.
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