Name: Death By Cholent
Ingredients: 2 lb Chuck roast; cubed; 1 lb Onions; chopped; 10 Cloves garlic (more if you love garlic); 1 cn Your favorite beer; 1 lb Mixed dried beans; 1/2 lb Pastrami (optional but don't leave it out); 6 Potatoes; peeled and quartered; 3 tb Oil; 1 ts Paprika; Salt and pepper; to taste; Water; to cover

CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch	Main dish, Slow cookin, Stews	6	Servings

INGREDIENTS

2	lb	Chuck roast; cubed
1	lb	Onions; chopped
10		Cloves garlic (more if you love garlic)
1	cn	Your favorite beer
1	lb	Mixed dried beans
1/2	lb	Pastrami (optional but don't leave it out)
6		Potatoes; peeled and quartered
3	tb	Oil
1	ts	Paprika
		Salt and pepper; to taste
		Water; to cover

INSTRUCTIONS

Saute onions and garlic in oil until translicent and remove. Brown meat.
Add sauteed onions and garlic and remaining ingredients and put in a large
dutch oven.
Bring to a boil, cover and let simmer for one hour. Place covered pot in a
200 degree F oven and let cook slowly over 18 hours.
Recipe by: Kay Kantor Pomerantz
Posted to FOODWINE Digest  by Mirjam & Howard Dorn <howard@STAR.NET.IL> on
Nov 21, 1997

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