| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Main dish, Meats, Poultry, Soups, Favorites |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Ckicken; cooked & cubed |
| 1 |
lg |
Onion; sauteed |
| 1/2 |
lb |
Mushrooms |
| 4 |
|
Carrots; sliced |
| 6 |
c |
Chicken broth |
| 2 |
ts |
Sage |
|
|
S & P |
|
|
Garlic salt |
|
|
Parsley |
|
|
Flour to thicken |
| 1 |
lb |
Radditore; dry |
| 1 |
pk |
Frozen vegetables |
INSTRUCTIONS
Simmer chicken, onion, mushrooms, and carrots to desired tenderness in
broth. Add spices. You can cook the noodles directly in stew or
separately. Add frozen veggies and cook till hot. Thicken if necessary.
From the kitchen of Debbie Behary
Mickey Forster AWXP96A
Posted to MM-Recipes Digest V4 #142 by AWXP96A@prodigy.com ( MICKEY L
FORSTER) on May 21, 1997
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