0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

1 Whole chicken (or 4 chicken breasts) boiled
1 cn Mushroom soup
1 cn Cream of chicken soup
1/2 c Melted butter
1 pk (8 oz) Pepperidge farms Herb-seasoned stuffing
1 pk (4 oz) shredded cheddar cheese (I like sharp)

INSTRUCTIONS

Boil chicken, cool, skin, bone and tear into pieces. Reserve 3 cups of
broth. Place chicken in shallow 9 x 11 glass baking dish. Combine soups and
one cup of broth; pour over chicken, then spread entire package of cheddar
cheese evenly over the chicken/soup mixture. Mix butter and remaining two
cups broth, stir in stuffing. This will be a bit sticky, but try to crumble
into a thin layer all over the casserole, not make thick clumps. Bake at
400 degrees for 30 minutes. Delicious!
Recipe from: Debbie Bodie Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by katiescarlett1@juno.com (L J G) on Jul 25, 1997

A Message from our Provider:

“Jesus: Everything else will fade”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?