| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies, Icing | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1/2 | c | Butter Or Margarine; Butter Is Better |
| 1 1/2 | ts | Vanilla; Not Imitation |
| 5 | c | Confectioner's Sugar; 1-1/3 Lbs |
| 3 | tb | Milk |
INSTRUCTIONS
1. Cream butter and shortening with mixer for 3 minutes on high speed. 2. Add vanilla. 3. Gradually add sugar, one cup at a time, beating well on medium speed. 4. Scrape sides and bottom of bowl often. 5. Mix on high speed for 5 minutes. For snow white icing, use all vegetable shortening. Recipe by: Virginia Snykers My mothers Posted to recipelu-digest Volume 01 Number 316 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
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