| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Toronto |
Biscuits |
1 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 4 |
c |
Icing sugar |
|
|
Food colouring |
INSTRUCTIONS
Place egg whites and sugar in large bowl, and on low speed of electric
mixer, beat together until sugar is moistened. Increase speed to high; beat
until glossy and stiff peaks forms when beaters are lifted, about 5
minutes. If icing is too thick for decorating, beat in few drops of water.
Food colouring may be added at this point. If not using right away, store
at room temperature up to three days in airtight container.
MAKES: 2 1/2 cups Use to decorate Old Fashioned Sugar Cookies and other
Christmas cookies SOURCE: The Toronto Star
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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