| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 18 | Servings | ||
INGREDIENTS
| 4 | c | Sugar |
| 8 | c | Figs |
| 4 | Lemons; sliced |
INSTRUCTIONS
Wash figs and remove stems. Combine ingredients. Cook over low heat about 45 minutes. Pour into hot, sterilized jars and seal. Makes about 5 pints. NOTE: Get a book on canning if unsure about sealing and processing. MRS JOHN P. ESTES (LINDA) TEMPE, AZ From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”