| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Poultry | 4 | Servings |
INGREDIENTS
| 1 | (2.5-3 pound) chicken fryer; cut up | |
| 1 | Envelope Shake and Bake seasoning for chicken | |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1 | ts | McCormick's Italian seasoning |
| 1/4 | ts | Rosemary |
| 1/4 | lb | Sharp Cheddar cheese; grated |
| 1/4 | c | Mayonnaise |
| 4 | sl | Raw bacon; chopped |
| 1/2 | Green pepper; chopped |
INSTRUCTIONS
Coat chicken pieces with Shake and Bake that is seasoned with oregano, basil, McCormick's Italian Seasoning and rosemary. Coat according to directions on envelope. Arrange chicken in a single layer in an ungreased shallow 9x13 baking pan. Bake at 400° for 40 to 50 minutes or until tender. While chicken is cooking, combine cheese, mayonnaise, bacon and pepper, blending well. Spread over baked chicken and broil for 5 minutes. Yield: 4 servings. CAROL LORD (MRS. ROBERT C.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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