| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, To/from eat |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
(1 1/2 sticks) butter or margarine, softened |
| 3/4 |
c |
Granulated sugar |
| 1/2 |
c |
Packed light brown sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 1 3/4 |
c |
All-purpose flour |
| 1/2 |
c |
Cocoa |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Semi-sweet chocolate chips |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Heat oven to 375F.
In large mixer bowl on medium speed of electric mixer, beat butter,
granulated sugar, brown sugar, and vanilla 2 minutes or until light and
fluffy. Add eggs; beat well.
Stir together flour, cocoa, baking soda, baking powder and salt; gradually
add to butter mixture, beating just until blended. Stir in chocolate chips
and nuts.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheet. Bake 7
minutes or until set.
Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
*About 4 dozen cookies*
Posted to EAT-L Digest by Bonnie <solomon1@kcsnet.com> on Septay,, ember
16, 199
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