| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies, Cakes & des | 6 | Servings | ||
INGREDIENTS
| 1/3 | c | Tapioca, quick-cooking |
| 1/4 | ts | Salt |
| 1/4 | c | Molasses |
| 2 1/2 | c | Hot water |
| 3 | Tart apples, thinly sliced | |
| 1 | c | Raisins |
| 1/2 | c | Sugar |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cinnamon |
| 2 | tb | Butter |
INSTRUCTIONS
Combine tapioca, salt, molasses, and water. Cook over hot water until tapioca is clear. Stir frequently. Place apples in well-oiled baking dish. Add raisins. Sprinkle with sugar and spices. Dot with butter. Cover with tapioca mixture. Bake in moderate oven (350 F) 1 hour, or until apples are tender. Serve hot with lemon sauce. Posted to MC-Recipe Digest V1 #662 by Creedenite@aol.com on Jul 9, 1997
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