INGREDIENTS

INSTRUCTIONS

PREPARATION: Thaw frozen bread dough overnight in          refrigerator. In
the morning, break bread dough into small pieces and roll out in long
sausage like strips. Let sit at room temperature for 1 hour. COOKING: Heat
oil for deep frying. When oil is ready, take each strip of bread and pull
on both ends just before           dropping it into the hot oil. Deep fry
until golden brown. Drain on paper towel and cut into 1 inch pieces. Use as
a condiment for the joak (see previous      recipe). Do ahead notes: Do
ahead early in the day.        Fried bread sticks need not be hot when
served.            COMMENTS: When you serve Deep Fried Devils with joak,
just put a few into the bowl of joak and let them soften a little before
eating. They are devilishly         good! Source: "Dim Sum" by Rhoda Fong
Yee. Formatted       for MM by Karen Adler FNGP13B.
Posted to MC-Recipe Digest V1 #174
Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
<steven.h.bergstein@ac.com>

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