| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Prunes; chopped |
| 1 1/2 |
c |
Coconut flakes |
| 1 |
c |
Dried apricots; chopped |
| 1 |
c |
Almonds; chopped |
| 1 1/2 |
c |
Brown sugar, packed |
| 24 |
|
Won ton wrappers |
|
|
Vegetable oil |
INSTRUCTIONS
Mix prunes, apricots, brown sugar, coconut and almonds. Put about 2
tsps. of this mixture on center of each won ton wrapper. Moisten edges with
water . Fold each wrapper in half to form a triangle, pressing edges firmly
to seal.
Heat about 1-2 inches of oil in a skillet. Fry filled won tons one at a
time turning occaisionally til golden brown. Drain on paper towels. Good
served with ice cream
Posted to Bakery-Shoppe Digest V1 #457 by angstrom@juno.com (Angela L
Gilliland) on Dec 17, 1997
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