| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Seafood | 1 | Servings | |
INGREDIENTS
| 2 | pk | (10 oz ea) sea scallops |
| 1/8 | ts | Powdered thyme |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | c | Flour |
| 2 | Eggs | |
| 4 | tb | Water |
| 1 | c | Fine bread crumbs |
| Corn oil | ||
| Lemon slices (optional) | ||
| Catsup (optional) | ||
| TARTAR SAUCE (optional) |
INSTRUCTIONS
Combine thyme, salt & pepper with flour. Beat eggs until bubbly; add water. Roll scallops in seasoned flour, dip in egg mixture, then coat well with bread crumbs. Heat oil to a depth of 3" in deep skillet, until a 1" bread cube browns in 60 seconds. Fry scallops until golden brown on all sides, about 3 minutes. Drain well on paper towels. Serve with lemon slices, catsup or Tartar Sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”