LORELI AGUDA WSKD49A
Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry
blender until mixture resembles coarse meal. Stir in ice water; mix
lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch
baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of
flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into
baking dish. Roll out remaining 1/3 pastry. Cover pie; seal edges and
flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce
heat to 350 ~. Remove pie from oven and pour cream through slits in top of
pie. Bake 10 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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