How could He who is the Sum of all excellency look with equal satisfaction upon virtue and vice, wisdom and folly? How could He who is infinitely holy disregard sin and refuse to manifest His “severity” (Rom. 9:22) toward it? How could He, who delights only in that which is pure and lovely, not loathe and hate that which is impure and vile? The very nature of God makes Hell as real a necessity, as imperatively and eternally requisite, as Heaven is.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pizza	4	Servings

INGREDIENTS

		— Pizza Crust: —
2 1/2	c	All-purpose flour; up to 3 cups
1	pk	RapidRise Yeast
1	ts	Rosemary; crushed
1/2	ts	Salt
1	c	Warm water; 120 – 130¡F
2	tb	Extra virgin olive oil
1		Egg – Pizza Topping: —
1	lb	Onions; thinly sliced
1	tb	Extra virgin olive oil
3/4	c	Pizza sauce
1/2	c	Mozzarella cheese; shredded
1	c	Provolone cheese; shredded

INSTRUCTIONS

Make the crust: In large bowl, combine 1 cup flour, undissolved yeast,
rosemary and salt. Stir in water and 2 tablespoons olive oil. Stir in egg
and enough remaining flour to make a stiff batter. Cover; let rest while
preparing pizza topping.
Prepare topping: In large skillet, cook and stir onions in 1 tablespoon
olive oil over medium heat 5 minutes. Add ham, cook and stir 5 to 10
minutes or until onions are tender. Allow to cool slightly.
Preheat oven to 400¡F.
With lightly oiled hands, spread batter on bottom and 1 inch up sides of
greased 13X9-inch baking pan. Spread pizza sauce over batter; sprinkle with
cheeses. Top evenly with onion mixture. Cover; let rise in warm, draft-free
place until slightly risen, about 20 minutes.
Bake for 25 to 30 minutes or until done. Serve hot.
Per serving: 619 Calories; 25g Fat (36% calories from fat); 23g Protein;
77g Carbohydrate; 77mg Cholesterol; 891mg Sodium
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 5,
1998

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