| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cyberealm, Main dish, Poultry | 6 | Servings | |
INGREDIENTS
| 6 | md | Potatoes [pealed & diced] |
| 6 | md | Carrots [peeled & diced] |
| 1 | sm | Onion [chopped] |
| 1/4 | c | Green pepper [chopped] |
| 2 | tb | Butter |
| 1 | cn | Cream of chicken soup |
| 3 | c | Turkey [cooked & chopped] |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Butter |
| 1/2 | c | Milk |
INSTRUCTIONS
1) Cover the potatoes and carrots with water in a saucepan and cook `til tender or 15 to 20 min. and drain reserving 1 cup of the liquid... 2) Saut. the onion and green pepper in 2 tb of butter in a skillet `til tender... 3) Blend the soup and reserve liquid in a bowl... then place the soup mixture turkey and cooked veggies in a 2 qt casserole and bake in a 425° oven for 15 min... 4) Combine the flour, baking powder, and salt in a bowl, then cut in the butter `til crumbly, add the milk and mix well. Knead lightly on a floured serface, Roll and cut with 2" biscuit cutter, arrange over turkey mixture. Brush biscuits with additional milk and bake for 15 min longer Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook Typed for you with permission by Fred Goslin on CYBEREALM BBS, home of KOOKNET in Watertown NY. at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”