| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | French | Vegetable | 4 | Servings |
INGREDIENTS
| 1/2 | c | Dried salted cabbage |
| 1 1/2 | c | Bamboo shoots |
| Oil for deep-frying | ||
| 1/4 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Sesame oil |
| 1/4 | ts | Sugar |
INSTRUCTIONS
1. Soak dried salted cabbage. 2. Cut bamboo shoots in strips, as for French-fried potatoes. Cut soaked cabbage in 1-inch sections. 3. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper toweling. Sprinkle with salt and sugar; keep warm. 4. In another pan, heat sesame oil. Add cabbage and stir-fry to heat through. Sprinkle with remaining sugar. 5. Arrange cabbage strips on a platter with bamboo shoots on top, and serve at once. VARIATION: For the dried cabbage, substitute fresh mustard cabbage. (See "Basic Stir-fried Vegetables" for details.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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