| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Fish, Catfish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Catfish |
| 1 |
ts |
Salt |
| 2 |
|
Eggs, lightly beaten |
| 1 |
c |
All-purpose flour |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Dry bread crumbs |
|
|
Date: 04-08-91 Area: Cooking |
INSTRUCTIONS
Heat oil to 375 degrees in deep fryer. Stir together flour, salt and
pepper. Coat fish with the mixture; dip into eggs, then coat with the
bread crumbs. Fry each piece for about 4 minutes or until golden
brown.
VARIATION: Prepare thin batter by mixing 1 cup all-purpose flour, 1
tsp baking powder, 1/2 tsp salt, 1 cup milk and beat till smooth.
Coat fish with flour mixture then dip into batter mixture.
Posted to MM-Recipes Digest V3 #244
Date: Fri, 6 Sep 1996 13:00:10 -0400
From: Dotnapier@aol.com
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