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Deep-Fried Mashed Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs French Vegetables 4 Servings

INGREDIENTS

2 c Mashed potatoes
Salt and pepper, to taste
Cheese, any type (optional)
1/2 c Flour
1 Egg
1 ts Salt
1/2 c Milk
Oil or lard, sufficient
For deep frying

INSTRUCTIONS

MAIN INGREDIENT
BATTER
DEEP FRYER
Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per
taste.  Freeze for 2 hours, or more.
Make batter from flour, milk, egg and salt.  Gently dip mashed potato balls
in batter, being careful that all exposed potato is coated with batter.
Deep fry in hot oil/fat until golden-brown.
Serve as a side dish, in place of any other form of potatoe.
This is a semi-original dish, developed the hard way, from a meal I had in
a French restuarant in Quebec.
From the very weird kitchen of &&& Dan and Bonnie Ceppa &&& + kid-lings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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