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Richard Cecil

Deep-Fried Shrimp W/catsup Sauce

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Seafood	6	Servings

INGREDIENTS

1	lb	Deep-fried shrimp
5	tb	Onion
2	sl	Fresh ginger root
4	tb	Catsup
1/2	ts	Salt
2	ts	Sugar
1	tb	Cornstarch
1/2	c	Water
2	tb	Oil

INSTRUCTIONS

1. Deep-fry shrimp as in "Basic Deep-fried Shrimp" (but only for 1 to 2
minutes). Then drain. Mince onion and ginger root.
2. In a cup, combine catsup, salt and sugar. In another cup, blend
cornstarch and cold water.
3. Heat remaining oil. Add onion and ginger root; stir-fry a few times. Add
deep-fried shrimp and stir-fry briefly to reheat.
4. Stir in catsup mixture only to heat through. Then stir in cornstarch
paste to thicken, and serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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