Here’s the rub: We simply don’t like the idea that the reason for God’s choices resides wholly within God. We want to account for His decision. We want to explain it, to rationalize it, to provide grounds and warrant for it. We want to be able to point to “factor A, or datum B, or issue C” in something other than God or preferably to “characteristic X, or virtue Y, or work Z” in us. We want to point to this quality or that personality trait or some accomplishment in one that isn’t in another as the grounds for God’s decision.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Breads	6	Servings

INGREDIENTS

1 1/2	c	Cornmeal
1/2	c	All-purpose flour
1	tb	Baking powder
1	ts	Salt
1 1/2	c	Milk
1/4	c	Vegetable oil

INSTRUCTIONS

Mix dry ingredients.  Stir in milk just until dry ingredients are
moistened.  Add oil to batter, stirring well. Heat greased 8 inch cast-iron
skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or
until lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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