| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cornmeal |
| 1/2 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
Mix dry ingredients. Stir in milk just until dry ingredients are
moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron
skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or
until lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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