| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Game |
6 |
Servings |
INGREDIENTS
| 5 |
|
Deer hearts |
| 1 |
|
Stick margarine |
|
|
Salt |
|
|
Black pepper |
|
|
Flour |
|
|
Water |
INSTRUCTIONS
Trim & cut hearts into quarters. Boil until tender in lightly salted water.
Remove & cut into 1/2-inch cubes. Saute in butter. Add enough water to
cover. Thicken with flour & add seasonings to taste, heavy on the black
pepper. Simmer for 30 minutes & serve.
E.F. 'SONNY' KALB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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