Why is it man and not the monkeys who decorated cave walls with pictures? Why is it that in every tribe of humans ever known there has always been some form of art and craftsmanship that goes beyond mere utility? Is it not because we long to behold and be a part of beauty?... There is in the human heart an unquenchable longing for beauty. And I am persuaded that the reason it is there is because God is the ultimately Beautiful One and he made us to long for Himself... Our desires are remnants of this urge for God because everything less than God leaves us unsatisfied. He alone is the All-Satisfying Object of Beauty. Only one vision will be sufficient for our insatiable hearts — the glory of God. For that we have been made. And it is for this we long, whether we know it or not.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Texan	Wildgame, Venison, Sauces	1	Servings

INGREDIENTS

1		Lemon, juice of
1/2	c	Vinegar, wine
1/4	ts	Tarragon
2		Onions, sliced
1	ts	Chili powder
1/2	c	Water
2	ts	Salt
2		Bay leaves
1/4	ts	Pepper, black
1/2	c	Tomato catsup
1		Garlic clove, crushed

INSTRUCTIONS

Mix ingredients in a large bowl. Place meat therein and turn several times.
Cover. Marinade for from 2 hours to 48 hours, dependent upon your
assessment of tenderness and flavor. Save marinade for soups, gravies, or
later use with another meat. Hugg's Note: The use of chili powder is
questionable (unless you are a Texan, when it becomes basic. Recipe date:
01/15/63
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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