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Deer Sausage

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CATEGORY CUISINE TAG YIELD
Meats Cajun Wild game, Cajun/creol 1 Servings

INGREDIENTS

7 1/2 lb Venison; ground
7 1/2 lb Pork; ground
4 oz Salt
1 oz Black pepper; ground
1 1/2 oz Accent¨ seasoning mix
1 oz Cayenne
3 oz Light brown sugar
1 oz Louisiana¨ hot sauce
1 oz Paprika
3 oz Lea & Perrins¨ Worcestershire Sauce
3 Whole fresh green onion; chopped

INSTRUCTIONS

Mix all of the above together well. Stuff in casing.
Recipe By     : Merlin P. Bodin - "A Cajun Family's Recipe Book"
Posted to MC-Recipe Digest V1 #239
Date: Wed, 9 Oct 1996 17:49:36 0000
From: Steve <recipes@erols.com>

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