| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Salsa | 8 | Servings | |
INGREDIENTS
| 14 1/2 | oz | Stewed tomatoes (1 can) — |
| Mexican style | ||
| 1/2 | c | Finely chopped onion |
| 2 | ts | Lemon or lime juice |
| 2 | tb | Chopped fresh cilantro |
| 1 | sm | Clove garlic — minced |
| 1/8 | ts | Hot pepper sauce |
| 1 | tablespoon chopped cilantro | |
| 1 | tablespoon lime juice | |
| 1 | cup concasser of ripe tomato | |
| 1 | tablespoon sea salt |
INSTRUCTIONS
Pantry: Del Monte Mexican Style Stewed Tomatoes; tabasco, or pick-a-pepper, or other hot red-pepper sauce Chop the tomatoes. Drain, reserving liquid. Combine the other ingredients with the tomatoes. Taste. Add additional hot pepper sauce, if desired. Add reserved juice if needed. Makes 2 cups. Chill if desired. PAT's VARIATION 1 can Mexican style tomatoes, drained and chopped (stewed or not) 6 ounce can of Casera Sauce (Simple), canned, with liquid 1/4 cup prepared salsa verde, tomatilla (optional) CASERA SAUCE (MILD) 1/2 cup red or white onions, 1/4" dice 1/2 tablespoon dried cilantro leaves red pepper flakes -- to taste Mix in glass container. Cover. Age in refrigerator, swirling occasionally, for 7 days. Add lemon juice as needed. webbed - ask patH via mc-recipe Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 11:25:18 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Recipe By : Del Monte and Woman's Day
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