| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Breadmaker, Sourdough | 1 | Large loaf | |
INGREDIENTS
| -TMPS67B CLAUDIA WOODARD | ||
| 2 1/4 | ts | Yeast |
| 2 2/3 | c | Bread flour ] |
| 1 | c | Rye flour; plus 2 Tbsp |
| 2 1/4 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Caraway seeds |
| 1 1/2 | tb | Vegetable oil |
| 1 1/2 | ts | Barley malt syrup |
| 1/3 | c | Sourdough starter water; plus 2 Tbsp. |
INSTRUCTIONS
This bread really does taste just like deli rye. Follow your machine's instructions. It's such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan. SOURCE: "The Best Bread Machine Cookbook Ever" by Madge Rosenberg Posted on PRODIGY, November, '94; formatted by Elaine Radis, BGMB90B Posted to MM-Recipes Digest V3 #209 Date: Fri, 2 Aug 96 19:57:23 UT From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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